Toshiya, a graduate of an art college, is currently working in Osaka. One day, he decides to visit his cousin, Saki, who lives in Kyoto and runs an antique store. Toshiya couldn't help but feel a little envious of Saki's carefree lifestyle and her successful business. As he explores the nostalgic and refined small stores owned by individuals and those that are a part of the daily life of Kyoto, he begins to feel a sense of healing from the nature of the city. Furthermore, as he spends time with Saki and her friend Nao, he desires to live in Kyoto himself.


美大出身、大阪で働く俊也（正門良規）。
ある日、従姉の佐紀（蓮佛美沙子）を訪ねて京都にやって来る。
京都でアンティークショップを営み、自由気ままに生きているように見える佐紀にちょっぴり羨ましさを感じる俊也。
個人が営むノスタルジックで洗練された小さなお店や普段使いの生活に根付いたお店を回り、京都の自然に癒され、佐紀や友人の奈緒（安藤玉恵）と触れ合う中で、自分も京都に住んでみたい気持ちがふつふつと湧いてくる・・・

　The story stars a photographer. As a foodie, his life work is to capture the techniques of Washoku chefs and the beauty of foodstuffs.
His pictures feature the artistry of Washoku chefs turning colorful ingredients into beautiful cuisine in the tranquil kitchen setting. To him, capturing the craftsmanship is like shooting a passionate dancer.
His favorite food is eel. On his days off, he likes to visit various restaurants.
Scenes progress, while he eats eels and explains his obsession and knowledge of the delicacy.


One day, he was at his favorite eel restaurant when the chef came up happily to talk to him. With the head chef finally going independent, he advised the mistress to make the chef take his position as the head chef.A commotion breaks out.

スチールカメラマン・篠塚悠馬(高杉真宙)のライフワークはごちそうの写真を撮ること。
食いしん坊の彼は趣味と実益を兼ねて老舗のうなぎ屋を訪れた。
しかし板長が独立することから騒動が勃発してしまう。
美味しい食を支える人々の裏側とそれぞれが抱える問題を優しく描く人情ドラマ。　　

故事由一位攝影師主演，作為一名美食家，他一生的工作就是捕捉和食廚師在寧靜的廚房環境
中將色彩繽紛的食材變成美麗烹飪的藝術。
有一天，他在自己最喜歡的鰻魚餐廳，廚師高興地走過來和他說話，經過20多年的訓練，
他說不定終於可以成為主廚了。
兩人欣喜若狂，但傳了近100年的醬汁全丟了。沒有醬汁，他們做不了鰻魚菜。
他們現在怎麼辦？這是一個關於繼承遺產的故事, 味道的故事。
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
　　　　　　　　　　

This is the 14th　Co-production program by 5 local TV stations. A mystery man “GORI” tries to keep all food in Japan to himself and held a gourmet competitive show. His subordinates who were dispatched from 5 local TV stations try to present a masterpiece to him. After receiving some information, foodies called “Detective Team ”try to avoid GORI’s scheme, so they get together in Nagano.
"GORI" the MC tries to interrupt a group of foodies during a gourmet competition quiz show in order to prevent them from answering correctly. If they are able to answer correctly he has to give them some delicious food. However, if they are incorrect, he can keep the food for himself. Therefore, the “Detective Team” also known as the foodies makes a collective effort to answer correctly to sample the delicious gourmet. These dishes are not special the local residents, but are exceptional to non- residents.


在日本中部地區美食爭奪戰，由搞笑藝人組合Garage Sale及旗下藝人還有各家電視台女主播們所組成美食探險團和對手一決高下。本次對決舞台在『御開帳』每七年才開放一次參拜有名的善光寺附近長野市。由當地出身的藝人峰龍太所領軍，品嘗當地特有的美食還有各種遊戲對決。只有獲勝的一方可以吃到絕品美食，女主播們和美食探險團員們都鬥志高昂。在對決的空檔全員也會在善光寺小旅行，充滿美食和旅遊的節目。


中部地方のご当地グルメを奪い、独占を企むガレッジセールとその部下、各テレビ局にスパイとして送り込まれた女子アナたち。奪われたグルメを取り戻すため、タレントで構成するグルメ探偵団が、ガレッジセール&女子アナ軍団を相手に対決を挑む！今回の舞台は「御開帳」で有名な善光寺のお膝元、長野市。地元出身の峰竜太をリーダーに、グルメ探偵団が極上のご当地グルメをかけてゴリ面相一味とさまざまなゲームで対決します。勝ったチームのみが絶品料理を食べられるというシビアなガチンコバトルに、女子アナもグルメ探偵団も体を張ってヒートアップ！
対決の合間には出演者全員で善光寺のぶらり旅ロケも行い、紀行番組的な魅力も満載。こだわりの逸品で最高の晩餐会が始まります。