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The Wisdom of Washoku
日本料理的智慧
화식의 지혜
口承 和食の智恵

Chapter One : Washoku Origins
Chapter Two : Wanmono (Bowl Dish)
In 794, Japan’s capital was moved to Kyoto.
It remained the capital for more than a millennium.
The diverse food culture of the Imperial family and nobility is still in evidence today.
The origins of washoku are honzen, shojin and kaiseki cuisines.
At the very root of washoku is a heartfelt appreciation of life and the blessings of nature.

第1章 日本料理的原点
第2章 碗物(汤)
794年,平安京的首都。
从那时起,京都一直扮演着1000多年的首都角色,
拥有多元化的饮食文化,现在仍然继承着皇宫和贵族的菜肴。
日本料理(和食)的起源是本膳料理,精进料理和怀石料理。
所有的根本,都包含着接受生命,接受自然的恩惠的感谢之心。
Production Year
2017/
Duration
32 minutes
Episode
1 episode
Movie Quality
HD,4K
Aspect ratio
16:9
Language
ENGLISH,JAPANESE
International sales company
Mainichi Broadcasting System, Inc.
Links
https://www.kyoto-chishin.com/