Explore Japan

16eps x 28min (as of Jan 2022; 21 episodes in total by Mar 2023)

  • HD

16eps x 28min (as of Jan 2022; 21 episodes in total by Mar 2023)

Description

Description

This series showcases a wide range of topics about Japan, from traditional craftsmanship to pop culture, modern technology, food, travel, lifestyle, and more.

It presents the audience with different aspects of Japan and its many well-known and lesser-known “Worlds” - from miniatures to space, aesthetic gardens to naked festivals, perpetual clock technology to quirky colorful bread - viewed and reflected from the unique perspective of Japanese and non-Japanese people alike.

All episodes are produced and broadcast for NHK WORLD-JAPAN, an international channel covering 160 regions and countries worldwide. This series aims to boost its global audience’s interest and understanding towards Japan and spark a desire to delve deeper to all things Japanese.

This series showcases a wide range of topics about Japan, from traditional craftsmanship to pop culture, modern technology, food, travel, lifestyle, and more.

It presents the audience with different aspects of Japan and its many well-known and lesser-known “Worlds” - from miniatures to space, aesthetic gardens to naked festivals, perpetual clock technology to quirky colorful bread - viewed and reflected from the unique perspective of Japanese and non-Japanese people alike.

All episodes are produced and broadcast for NHK WORLD-JAPAN, an international channel covering 160 regions and countries worldwide. This series aims to boost its global audience’s interest and understanding towards Japan and spark a desire to delve deeper to all things Japanese.

Production Year

2022/01

Producer

  • Factual
  • Food/Cooking
  • Factual
  • Food/Cooking

Top Chefs' Quest

Tokyo harbors more Michelin-starred restaurants than any other city in the world. Variety abounds,from kaiseki and sushi to tempura and yakitori. Each style blends tradition and innovation.The skills master chefs wield in their imaginative use of seasonal ingredients and the spirit of hospitality th...