PAGE TOP

The Largest Japanese TV Content Showcase

Entertainment

Nice Town Walks in Hokkaido with Rui Yoahida

  • Food/Cooking
  • Travel

Copyright© Hokkaido Broadcasting Co.,Ltd.

Food and travel show starring Mr. Rui Yoshid, a haiku poet and a nation widely known food writer. In each episode, Yoshida picks one area in Hokkaido and visit their taking HBC anchor person. His destination can be a small and remote town, as well as well-known populated city. Once he gets there, he walks and hangs around the place looking for something interesting, such as unique shops, manufacturers, local breweries, wineries, food stands, restaurants, bars, and taverns. What Yoshida intends in the show is not only having delicious dishes and drinks, but also interact with people who live there. The typical and symbolic scene is Yoahida has a toast or cheers involving those who happened to be there.

Viewers will enjoy watching hidden attractive spots and dishes all over Hokkaido that are not shown on guidebooks. In other words, this program is well made visual travel guidebook.

This “Nice Town Walks” is a continuous series following “Port Town Walks.” “Port Town” concluded with 13 episodes. New 17 episodes are made as “Nice Town,” and newer ones are going. Broadcasters may choose episodes from both lists.


■ Episode list
#1. Abashiri
#2. Niseko
#3. Furano
#4. Asahikawa
#5. Chitose
#6. Rumoi
#7. Otaru
#8. Teuri, Yagishiri, Haboro
#9. Atsuma
#10. Niki, Yoichi
#11. Tokachi
#12. Sapporo, S?sei River East
#13. Sapporo, Moiwa and Maruyama
#14. Abashiri in winter
#15. Hakodate
#16. Biratori
#17. Samani
#18. Assabu
#19. Otaru-Takashim
#20. Sapporo-Teine
#21. Sapporo-Atsubetsu
#22. Matsumae
#23. Sapporo-Takino
#24. Ishikari
#25. Abashiri, Fall

Casts

  • Food/Cooking
  • Travel

DELICIOUS DISCOVERY HOKKAIDO

Amazing Foods, how they are made?

As Hokkaido is called "a rich repository of ingredients," there are variety of food products introduced in this series. Some of them are said to be some of the best in Japan, but little known. Throughout this series, we present some very high quality foods and in...

  • Reality

Destiny Tag of War

This is a reality show featuring tug-of-war, fighting according to the regional rule developed in Atsuma Town, where severely damaged by the earthquake in 2018. Townsmen of Atsuma challenge against the championship team from Tomakomai City. The town tries to win the TV broadcasting rights for thei...

  • Food/Cooking

HOKKAIDO AGRICULTURAL PARADISE NEXT

This is a very unique farmers’ show, introducing many agricultural products and dishes from Hokkaido, the largest farming area in Japan. As Hokkaido is the largest agricultural area in Japan, there are many kinds of farm produce such as rice, melon, watermelon, asparagus, potato, wheat, etc.

The ...

  • Food/Cooking
  • History
  • Nature

Japan, Thousand Year of Soup Stock

This is an amazing food documentary to show thousand-year history of soup stock. The soup stock is the fundamental essence in Japanese dishes, and kombuor sea kelp, harvested in the northern sea of Hokkaido is known as the best ingredient for the stock. Now a days, the sea kelp is used not only for ...

  • Reality

Lovely Shabby Lodges

Travelogue show to explore unique and eccentric accommodations located in far remote areas of Japan. These lodges are shabby and run-down looking but fully booked by tourists almost all the time. We explore why these odd lodges are loved so much. Three accommodations in different locations are fe...

  • Education
  • Food/Cooking
  • Human
  • Nature
  • Science

MY SECOND HOME IN HOKKAIDO

A heartwarming documentary to show how people connect the hearts between rural and urban.
Tokachi, eastern Hokkaido, is known as Japan’s largest farming area producing wealthy agricultural, dairy, and husbandry items. In this decade, farmers in Tokachi have been hosting more than 20,000 ...

  • Food/Cooking
  • Nature
  • Travel

Traveling Chef De France in Hokkaido

This series is very unique Food Traveling Show with famous French Chef Amandine Chaignot. She introduces delicious food in Hokkaido, Japan, such as Wagyu Beef, Seafood, Kombu. And she try to collaborate with local Chef living in Hokkaido and make some dishes in Japanese traditional way. This program...