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Japan, Thousand Year of Soup Stock

HBC@2018
Eng Sub Screener 60 min Ed. / HBC
Japanese Trailer 60 min / HBC
This is an amazing food documentary to show thousand-year history of soup stock. The soup stock is the fundamental essence in Japanese dishes, and kombuor sea kelp, harvested in the northern sea of Hokkaido is known as the best ingredient for the stock. Now a days, the sea kelp is used not only for Japanese traditional cuisines but also western cuisines and even for chocolate.

Through this program, we introduce the reason why northern sea of Hokkaido grows good quality kelp. Then we show how the kelp has been distributed long time ago from Hokkaido to all over Japan and East Asia across the sea. Viewers will realize how the soup stock made from the kelp contributes to the conventional cooking in Japan and the modern cooking in the west.
Casts
Natsuna (夏菜)
Producer
Atsushi Tanaka (田中敦)
Production Year
2018-2018
Duration
ONE OFF
Movie Quality
HD
Aspect ratio
16:9
License
VOD
Language
JAPANESE
International sales company
Hokkaido Broadcasting Co., Ltd
Company
Hokkaido Broadcasting Co., Ltd.
Copyright
Hokkaido Broadcasting Co., Ltd.
Links
http://www.hbc.co.jp/info/english/oneoff/index.html#site-box12
Location Area
Hokkaido
Tohoku
Hokuriku / Chubu
Kanto
Kinki
Chugoku
Shikoku
Kyushu / Okinawa